The Art of Coconut Measuring "Seni Mengukur Kelapa"
This is an art to remove the coconut flesh so we can take it milk.
Generally the milk is used for cooking purpose.
It is a forgotten art. Not many people now know how to perform this art now day.
You need the courage dare to do it.
People back there used to do it manually it a hell of things. Fun to watch but take a lot of time
and provide you with a lot of back pain.
I'll prefer to do it the urban way with this machine it more Mencabar la.
You take a wrong step and you are dead on the sharp spike spinning donut.
The coconut shape and size effect the challenge for this art.
As if the the coconut hole is deep than the task become harder.
You need tho shave the coconut until it is completely bald. The final product should
Look like they have a rasengan swirl. If a cakar ayam style than it's means you are not power enough. Practice make perfect then. Well if you live in my house you will get a lot of practise.
Especially during the festive season.
This is what i can explain about the art of coconut. The aren't scientific and far from historical channel style. You had to do it and then you know why it is not very enjoyable
So when you are power enough you can do it like this.
As i said it "Sebelah tangan je boleh takat mesin kelapa ni."